Jamaican Jerk Seasoning Paste Recipe – Step by Step Guide with Tips and Tricks
Looking to add some spice to your meals? Below is the information about “How to make Jamaican jerk seasoning paste“! It’s perfect for chicken, pork, or seafood. And it’s easy to make – just mix all the ingredients together and you’re ready to go! So what are you waiting for? Try it today!
How To Make Jamaican Jerk Seasoning Paste
- 1 1/2 tablespoons onion powder
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 3/4 teaspoon cayenne pepper
- 3/4 teaspoon ground black pepper
- 3/4 teaspoon sea salt (or Himalayan salt)
- 3 tablespoons olive oil (or avocado oil)
- 3 tablespoons apple cider vinegar
- 1-2 tablespoons water (as needed to thin)
How To Make
- Combine all of the ingredients in a food processor or blender and blend until smooth, adding water as needed to thin.
- Store in a jar in the fridge for up to 2 weeks.
- Use as a seasoning for meats, vegetables, or anything else you like!
Note And Tips
- As many people know, Jerk Paste/Marinade comes in two different consistencies: thick or thin; depending on which tool (food processor vs blender) one chooses to use when preparing this dish for themselves at home!
- I personally find myself preferring the consistency produced by my high-speed blenders like because they create slightly smoother finishes with less chunky pieces throughout while still maintaining their original flavor profiles exactly how we want them–but each person has his own personal preference so take advantage of both options available before coming up1sides me about what “works best”
- Jerk Seasoning Paste is perfect for making your own Jerk Chicken or Jerk Pork.
- It’s easy to make and you can control the level of heat by adding more or fewer chili peppers.
- It can also be used as a marinade or added to soups and stews for extra flavor.
- If you can’t find Jerk Seasoning Paste at your local grocery store, you can order it online.
- It is a great way to add flavor to your food. Be sure to try it the next time you’re cooking!
Jerk comes in two variations: wet and dry. Jerk seasoning paste is the wet version and is made with a base of vinegar or lime juice, allspice, scotch bonnet peppers, thyme, and ginger. The dry rub version only uses the spices and doesn’t include any liquid.
How To Serve?
- It can be used as a marinade, rub or Jerk sauce.
- To make a Jerk marinade, simply combine the Jamaican Jerk Seasoning Paste with some olive oil and lime juice. Then rub it all over your chicken, pork, beef, or fish. Let it sit for at least 30 minutes, or overnight if you have the time.
- It can also be used as a Jerk rub. Simply apply it directly to your meat before cooking. It also can be used on the grill, in the oven, or even in a slow cooker.
- To make Jerk sauce, simply combine the jerk seasoning paste with some ketchup, vinegar, and lime juice. This Jerk sauce is great on chicken, fish, or even vegetables.
Ways To Use Other Jerk Paste
- Jerk chicken: Combine 1 tablespoon of the paste with 1 tablespoon olive oil and spread over 4-6 boneless, skinless chicken breasts. Bake at 400 degrees for 25 minutes or until cooked through.
- Jerk pork: Combine 2 tablespoons of the pasta with 2 tablespoons olive oil and spread over 1 pound of pork tenderloin. Roast at 425 degrees for 25 minutes or until cooked through.
- Jerk shrimp: Combine 1 tablespoon of the paste with 1 tablespoon olive oil and spread over 1 pound of peeled, deveined shrimp. Grill over medium heat for 5-7 minutes or until cooked through.
Jerk seasoning paste is a beautifully fragrant, spicy, and flavorful all-purpose seasoning that can be used on chicken, pork, fish, or vegetables. This home made version is easy to make and much better than anything you can buy at the store.
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground allspice
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 2 teaspoons dried thyme
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 2 tablespoons soy sauce
- 1/2 cup white vinegar
- 1/2 cup water
- 1 Scotch bonnet pepper, seeded and minced (optional)
- Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the allspice, ginger, nutmeg, cloves, thyme and sugar and cook for 1 minute longer.
- Stir in the Worcestershire sauce, soy sauce, vinegar, water and Scotch bonnet pepper (if using). Bring to a simmer and cook for 10 minutes.
- Remove from the heat and let cool slightly. Transfer to a blender or food processor and blend until smooth.
- Store in a jar in the refrigerator for up to 2 weeks.
Best Way To Store It
The best way to store Jerk Seasoning Paste is in an airtight container in a cool, dark place. It can last for up to 6 months when stored this way. Be sure to label the container with the date so you know when it was made.
If you’re in a pinch and don’t have Jamaican Jerk Seasoning Paste on hand, there are a few substitutes you can use. Jerk seasoning is typically made with a combination of allspice, thyme, Scotch bonnet peppers, and other spices. If you have these ingredients on hand, you can mix them together to create a jerk seasoning paste.
Likewise, you can also use a store-bought Jerk seasoning blend as a substitute. Jerk seasoning paste can also be replaced with other sauces or pastes, such as BBQ sauce, hot sauce, or salsa. Experiment until you find a flavor combination that you like!
- High in calories, with 100 grams providing approximately 400 calories.
- High in sodium, with 100 grams containing approximately 2,000 milligrams of sodium.
- Should be used in moderation as part of a healthy diet.
Where To Buy Jerk Seasoning Paste?
You can find it in most grocery stores. However, if you want the best quality one, you should buy it from a specialty food store. It is also available online from many different retailers.
What To Serve with Jerk Seasoning Paste?
Here are some ideas of what to serve with:
- Jerk chicken
- Jerk pork
- Jerk fish
- Jerk vegetables
- Jerk rice
- Jerk beans
- Jerk soup
- Jerk chili
- Jerk nachos
- Jerk tacos
- Jerk burritos
- Jerk quesadillas
- Jerk pizza
- Jerk pasta
- Jerk salad
- Jerk sandwiches
- Jerk wraps.
Thanks for reading. If you’re looking to make your own jerk seasoning paste, be sure to check out the recipe we shared above. And if you have any questions or comments, please let us know in the comments section below. We always love hearing from our readers!