Jamaican Coco Bread Recipe

How To Make Jamaican Coco Bread Step By Step – Bonus Tips And Tricks To Make It Better

Jamaican Coco Bread (also known as “Cool Bread”) is a sweet bread (or cake) that you can make in about 30 minutes. Have you ever tried making it from scratch? It’s pretty tricky to get the texture just right. We’ve put together a step-by-step guide along with tips so that you can make the best Jamaican Coco Bread ever!

Jamaican Coco Bread Recipe

Where Did Coco Bread Come From?

It’s believed that coco bread was invented in Jamaica by the Maroons. The Maroons were Africans who were brought to Jamaica as slaves, escaped into the island’s Blue Mountains, and formed their own independent communities.

They developed a diet based on agricultural staples like yams, cassava, and bananas, along with wild game meat. As time went on and Jamaican culture evolved, coco bread became a popular accompaniment to local favorites like curried goat and jerk chicken.

From there, coco bread spread across the Caribbean during the early 20th century. Adapted versions of the bread can now be found in places like Barbados, Trinidad & Tobago, Guadeloupe, and Haiti.

Jamaican Coco Bread Recipe


  • 1 can (400g) of coconut milk (1 1/4 cups)
  • 2 cups bread flour
  • 2 1/4 tsp instant yeast (1 packet)
  • 1 tsp sugar
  • 1/2 tsp salt
  • 2 tsp fresh grated coconut or desiccated coconut (optional)


Add all ingredients to the bowl of a stand mixer fitted with a dough hook and mix on low speed until the dough is no longer sticky. Add additional flour, a tablespoon at a time, if needed.

Knead on medium-low speed for 8 minutes. The dough will look slightly crumbly, but won’t stick to your fingers when you poke it. Cover the bowl and allow the dough to rise in a warm place until doubled in size, about 1 hour.

Divide the dough into 9 pieces and roll each piece into a ball. Place onto a lined baking sheet and cover with plastic wrap or a towel. Allow rising in a warm place until nearly doubled in size, about 30 minutes.

Preheat the oven to 350°F (180°C). Bake for 15-20 minutes, or until golden brown and hollow-sounding when tapped on the bottom. Brush tops with melted butter if desired.


  • Use an electric mixer to combine your ingredients. Instead of mixing by hand, use a handheld or stand mixer—it will make your bread lighter and fluffier. Make sure your baking powder is fresh. If it is old, the bread won’t rise much.
  • Use real butter or margarine. The butter gives the bread a sweet taste and a nice texture. Cut the dough into triangles rather than squares or circles. Triangles are easier to work with and make the loaves look more uniform. Use a medium-sized knife to cut the triangles about 1 inch deep in the center so that your bread rises uniformly around the edges and in the middle when baking. Knead the dough until it’s soft and smooth – this will make it easier to work with when rolling out the dough, and also ensure a softer final product.
  • Use coconut milk instead of regular milk – I used coconut milk in this recipe to give my Jamaican Coco Bread a delicious coconut flavor! Add raisins or currants if desired – this adds even more sweetness to this already delicious and sweet bread!

What Do You Eat with Jamaican Coco Bread?

Jamaican coco bread is an incredibly versatile food and can be eaten in a wide variety of ways.

It is typically served as a side dish to a meal. It is eaten alongside chicken, curry goat, beef patties, and other foods (like you would eat any other bread).

You can use it as the base for a sandwich, and fill it with meat and vegetables for a truly satisfying meal. Or you can enjoy it on its own, sliced in half and buttered with your choice of toppings. If you’re feeling adventurous, you could even top it with ice cream and make your own version of a classic sandwich cookie!

What Does Jamaican Coco Bread Taste Like?

Jamaican coco bread tastes like fluffy happiness. It’s warm and soft, with a slight chew to the outside. The inside is airy and light—almost like biting into a pillow if that pillow were filled with sugar.

It also has a sweet taste, which might make you think it’s frosted, but it’s not. It’s just a naturally sweet flavor derived from the dough itself.

This is especially delicious when paired with cheese, especially melted cheese—which is why it’s a staple of Jamaican patty shops.

You can eat it alone, but many people prefer to eat it as a sandwich around something that contrasts with its sweetness. You could also use it to dip into soup or stews for fun texture contrast.

Nutrition Information

Serving Size: 1 slice (80g)

Calories: 260, Calories from Fat: 80, Total Fat: 9 g, Saturated Fat: 3.5 g, Trans Fat: 0 g, Cholesterol: 15 mg, Sodium: 380 mg, Potassium: 220 mg, Total Carbohydrate: 38 g, Dietary Fiber: 2 g, Sugars: 3 g, Protein: 5 g, Vitamin A 2%, Vitamin C 0%, Calcium 10%, Iron 10%.

Jamaican Coco Bread Benefits

Jamaican Coco Bread Recipe benefit

Coconut bread is tasty, but it’s not healthy food. While it does have some nutrients that are good for you, it also has plenty of carbs and calories along with saturated fat from coconut oil. If you enjoy coconut bread and can limit your portions to a few slices, the treatment won’t ruin your healthy diet.

How Long Does Jamaican Coco Bread last?

It actually depends on a few factors.

  • It’s important to store your bread in an airtight container. This will help keep it fresh. On the countertop, wrapped in aluminum foil, your bread can stay good for 1-2 days.
  • If you wrap it in foil and place it in the fridge, you can expect it for up to 3-4 days.
  • If you place the bread in a freezer bag and place it in the freezer, you should consume or freeze the bread within 2 months.

How To Store Coco Bread?

  • To keep your it fresh for longer, store it in a cool, dry place.
  • You can also wrap it in aluminum foil or plastic wrap and store it in the refrigerator. This will help keep the bread moist. If you want to bring it back to room temperature before eating, remove it from the refrigerator and let it sit out for 15 minutes prior to eating.
  • Alternatively, you can freeze it by wrapping it in plastic wrap or aluminum foil and placing it in a freezer bag. It will stay good while frozen for up to three months. To thaw the bread, leave it at room temperature until it reaches its original softness (about an hour).


Is Hard Dough Bread Coco Bread?

The short answer is: no. Coco bread and hard dough bread are both made with flour, water, and yeast, but it has a bit more sugar (and a different yeast) than hard dough bread.

Hard dough bread is generally cooked in a hot oven, which gives it a crisp outer crust and chewy innards—perfect for holding up to a hearty sandwich.

Coco bread, on the other hand, is baked at a lower temperature and for a shorter period of time, giving it a softer texture that’s perfect for filling with curried meats or mashed plantains.

How Many Calories Does Coco Bread Have?

It really depends on the recipe and what kind of flour you’re using, but here are some estimates:

  • 1 slice of coco bread made with all-purpose flour (about 1/4 inch thick): 120 calories
  • 1 slice of coco bread made with whole-wheat flour (about 1/4 inch thick): 90 calories
  • 1 slice of coco bread made with coconut flour (about 1/4 inch thick): 60 calories

If you’re trying to reduce your calorie intake, opting for coconut flour can help you eat more coco bread without blowing your calorie budget. And if you go for whole-wheat flour instead of all-purpose, you’ll get more fiber out of your slices too!

Does Coco Bread Have Carbs?

Coco bread does contain carbs, but the amount of carbs varies depending on the recipe used to make the bread. The exact number of carbs in it will vary depending on how much cocoa powder is used, whether or not the bread has been sweetened, and how big the pieces are.

However, as a rule of thumb, you can expect between 10-20 grams of carbs per piece of average-sized coco bread.

But don’t worry, not all carbs are going to make you gain weight! Carbs are a macronutrient, just like proteins and fats. We need them to live, so don’t think that you should cut them out entirely. You should focus on getting the right kinds of carbs and the right amounts for your body’s needs.

Can You Make Coco Bread In Advance?

Yes, you can make coco bread in advance!

The only thing to be mindful of is that if you add the coconut right before baking it will get too toasty. But if you wait until after baking it’ll be fine.

You can make the dough in advance and refrigerate it for a couple of days or freeze it for up to a month. You can also bake the dough and store the bread at room temperature for a few days or freeze it for up to a month.


Overall, it’s important to know that Jamaican coco bread is something that is both simple and inexpensive to make.

If you’ve got a Dutch oven, the cost is even less than a couple of dollars. What’s more, it’s definitely worth making if you’re a fan of coconut-flavored baked goods. And with just five ingredients, there really isn’t much to it. Give this simple recipe a try in your own kitchen and see for yourself.