How To Make Jamaican Fried Chicken Recipe In 6 Steps

Jamaican Fried Chicken Recipe – Easily Make It In 6 Steps

If you’re looking for a unique and memorable fried chicken experience, look no further than Jamaican fried chicken.

This dish is bursting with flavor, thanks to a combination of spices that give it a delicious Caribbean flair.

Best of all, it’s easy to make at home with just a few simple ingredients.

So get your taste buds ready for an adventure – let’s follow this Jamaican fried chicken recipe!

What Is Jamaican Fried Chicken?

Often, the chicken pieces are coated with flour or battered before frying, which keeps the meat moist and tender on the inside, while giving it a crispy coating.

Those who do not want to fry their chicken may bake it, although this does not give the same result.

This dish is very popular in Jamaica, where it is an example of the tropical cuisine of the island.

It is also popular elsewhere, with restaurants around the world specializing in Jamaican fried chicken.

Like other examples of tropical cuisine, this dish reflects the huge diversity of flavors that can be found in Jamaica as well as influences from other cuisines, especially those of Africa and Europe.

Jamaican Fried Chicken Recipe

Here is a list of some seasoning rubs and ingredients which are used in making Jamaican fried chicken:

Seasoning Rub

  • 1 tsp ground Paprika
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp ground Ginger
  • 1 tsp Allspice
  • 2 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Cayenne Pepper


  • 4lbs Chicken, cut in pieces
  • 1 cup Milk
  • 2 cups Flour
  • 1/2 tsp Dried Thyme
  • 1/2 tsp Paprika
  • 1/4 tsp Cayenne Pepper
  • 1/2 tsp Black Pepper
  • 1 tsp Salt
  • 2 to 3 cups Vegetable Oil

Step by step method

Step 1

Cleaning your chickens can be a daunting task, but it’s easy with the help of white vinegar and four cups of water! Soak them in this mixture for about an hour or so until you notice that they no longer smell like dirt.

Step 2

In a large bowl mix together the next eight ingredients with 1 cup of water. Pour it over your chicken and rub it in thoroughly before leaving for 2 hours or overnight to let flavors meld together well at room temperature; this will help keep the meat juicy during the cooking process!

Step 3

Place chicken pieces along with the marinade in a heated heavy bottom skillet and cover over medium heat for 30 minutes.

Step 4

Preheat the oven to 350 degrees Fahrenheit (176 Celcius). Grease an 8 x 4-inch loaf pan with cooking oil spray or olive oil. In a large bowl combine flour, baking powder, and black pepper until mixed well; add pimento spice alongside ginger garlic seasoning salt – mix thoroughly again!

Step 5

Return skillet to stovetop and cook, uncovered, over medium heat until the crust turns golden brown.

Step 6

In a skillet, heat 1 inch (2.5 cm) vegetable oil and use to fry the chicken pieces until golden brown; drain on absorbent paper.

Tools For Jamaican Fried Chicken

Making Jamaican fried chicken is not an easy task, but with the right kitchen tools, it definitely gets a lot easier. Now I am going to go over all the kitchen tools that you will need to make this delicious meal.

Deep Fryer

The first thing you will need is a deep fryer. You can always use a pot and fill it with oil, but a deep fryer is so much safer. They are cheap and well worth the money.


You will also need a heavy-duty aluminum or stainless steel pan or pot. You will be using this to simmer the chicken in water before frying it.

If you use a pot that is not heavy duty then you run the risk of it getting damaged while cooking as it will get extremely hot while simmering the chicken.

Kitchen Tools

Now you need a knife, a cutting board, and some cooking tongs. You use the knife to cut up your chicken into pieces and then trim any excess fat from them.

You will use the cutting board to cut up your chicken and the tongs for removing your chicken from your pan to drain them after frying them up in your good deep fryer.


You also need a large mixing bowl, a smaller bowl, and some paper towels for mixing, marinating, and draining your fried chicken after frying it up in your deep

Food Thermometer

It’s very important that your oil is at the right temperature before you place your chicken into it.

Too high and the exterior will burn while the interior remains raw; too low and your chicken won’t cook enough in time.

Use a food thermometer to ensure your oil is at the right temperature, which should be around 350F (177C).

Tips For Jamaican Fried Chicken Recipe

Jamaican fried chicken recipe

In order to create perfect Jamaican fried chicken, we would like to share with you some tips:

  1. Use only fresh chickens.
  2. Choose a chicken that is not too big or too small and has no fat.
  3. Remove the skin from the chicken.
  4. Make sure the chickens are well washed, rinsed, and dry before seasoning.
  5. Season and marinate the chicken for 24 hours in advance (if possible)
  6. Do not overcrowd when frying the chicken.
  7. Do not leave the chicken in the pot or fryer unattended.
  8. If you are deep frying then make sure that you have plenty of oil in the deep fryer as it must be able to cover the chicken completely.

Nutritional Values Of Jamaican Fried Chicken

Jamaican fried chicken is not only a great source of protein, but it is also a good source of many vitamins and minerals. It contains Vitamin A, Vitamin B-6, and Vitamin B-12. It also contains the minerals iron, zinc, and magnesium.

A medium piece of Jamaican fried chicken has the following nutritional values:

  • Protein – 27 grams.
  • Fat – 14 grams.
  • Carbs – 10 grams.
  • Vitamin and Minerals – Vitamin A, Iron, Zinc, and Calcium.
  • Calories – 280 calories per piece.

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What To Serve With Jamaican Fried Chicken

Looking for a great side dish to go with your Jamaican Fried Chicken recipe? We’ve got you covered.

Mashed Potatoes and Gravy

This is always a great accompaniment to fried chicken, especially if you like to soak up the grease and juices with some potatoes. I also just love me some mashed potatoes and gravy!

Mashed potatoes are a good match for just about any kind of meat, including pork chops and roast beef. You can make the mashed potatoes with anything from regular milk to cream or cream cheese. If you want to add something else to the mix, try cheese or bacon bits.

Collard Greens

Another classic southern comfort food is collard greens, which are often served with fried chicken. Our collard greens recipe uses thick-cut bacon, smoked turkey leg, and smoked ham hock, so they pack a ton of flavor into every bite!

Jamaican Rice and Peas

It wouldn’t be a Jamaican meal without some rice and peas! The peas add nice color contrast to the plate, but more importantly, this dish is super flavorful. It makes use of coconut milk and thyme for an aromatic dish that pairs perfectly with our Jamaican fried chicken recipe.

Macaroni and Cheese

Macaroni and cheese is a very popular side dish that is served at family dinners, backyard barbecues, and birthday parties. Serve this creamy cheesy dish with Jamaican fried chicken for a complete meal.

Fried Plantains

A tasty way to dress up the traditional recipe for fried chicken. This side dish is also very popular in Jamaica and other parts of the Caribbean. Place slices of plantains in the same pan that you heated oil in to fry your chicken then fry until golden brown. Drain on paper towels and serve warm with fried chicken, if desired sprinkle with cinnamon or nutmeg powder before serving.

FAQs On Jamaican Fried Chicken

How Can I Tenderize Jamaican Fried Chicken?

Mix the chicken pieces with a tablespoon of salt in a bowl, and let them sit for an hour.

The salt will draw out moisture from the chicken, allowing it to penetrate into the meat. The water trapped within the muscle cells will then convert into steam during cooking, helping to keep the chicken tender and juicy.

After an hour, rinse the chicken thoroughly under cold running water. Pat dry with paper towels and proceed with your recipe.

What Is The Best Flour To Fry Chicken In?

The best flour for frying chicken is one that gets the job done.

If you’re making fried chicken, the flour needs to stick to the chicken and get nice and crispy when you fry it.

If you’re looking for the best flour for frying chicken, we recommend using all-purpose flour.

All-purpose flour is a good all-around flour, which means it works well in a variety of different recipes.

It can be used in many different types of dishes, including those that require baking, deep-frying, and pan-frying.

In other words, it’s perfect for frying chicken.

What Is The Best Oil To Fry Chicken In?

If you love fried chicken, we have one question: What is the best oil to fry chicken in?

There are a few things to consider when picking the best oil for frying. The first is how high a smoke point it has. The higher the smoke point, the better it will be for frying.

If you heat oil up past its smoke point, it can start to break down and release carcinogens. This can lead to some very charred and very unhealthy food.

Another factor is the flavor of your oil. Some oils, like peanut and sesame, have very strong flavors that may not pair well with your food. Others, like olive or coconut, have milder flavors that pair well with many dishes.

Finally, you should take into account your health when selecting an oil. While all oils have a high-fat content, they’re not all created equal.

Some are packed with saturated fats that aren’t great for your heart health, while others are loaded with unsaturated fats that can lower cholesterol levels and help keep your arteries clear.

How Do You Tell If Fried Chicken Is Done Without A Thermometer?

When you’re cooking without a thermometer, there are a few simple tests you can use to check your food to see if it’s done.

One of the most common ways to check meat (like chicken) is to pierce through the thickest part and look at the color on the inside. If it’s pink or red, then the meat isn’t done yet. If it’s white or brown but still moist, then it’s done.

If you have a little experience in the kitchen or are just adventurous, you can try pressing the raw chicken with your finger. If it feels firm and springy, then it should be done.

With some practice, you can tell how firm chicken should be when it’s completely cooked by pressing on raw chicken as well.

The best way to make sure chicken is cooked is to insert a meat thermometer into the thickest part of the meat and read the temperature.

For safety reasons, you shouldn’t eat chicken that has an internal temperature of less than 165 degrees Fahrenheit (73.9 degrees Celsius).


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