Jamaican Saltfish Fritters Recipe

How To Make Jamaican Saltfish Fritters Easily? – Bonus Tips And Tricks

Every time I go to the Caribbean, one of the most popular dishes is Jamaican Saltfish Fritters. They are sold on the streets, at lunch trucks, and in every corner store. They are very light and flavorful and make any meal complete.

I can honestly say that my version is almost exactly like one of the most popular restaurants here called ‘Yellow’s.’ The best part about this recipe is that you can make it ahead of time to save time and energy when entertaining.

Jamaican Saltfish Fritters

What Are Jamaican Saltfish Fritters?

Saltfish fritters are a popular dish in the Caribbean, but they’re also loved in many other parts of the world. Typically made with cod or other salt cod and a combination of spices, these flavorful snacks are typically deep-fried and are served as an appetizer or side dish at most restaurants.

The dish is commonly referred to as “fritters” because the batter that coats each piece of fish is often made from flour, cornmeal, or a combination of both.

When preparing this dish, it’s important to choose the right type of fish. Although it might be tempting to use any fresh-water fish you can find, it’s best to stick to salt cod, since they have strong flavors that will stand up well against the spices and other ingredients in the batter.

Also, keep in mind that most types of salt fish have a slightly bitter taste due to the high concentration of salt used during their preparation. Because of this characteristic, it’s best not to use too much spice in your batter so that you don’t overpower the flavor of the fish itself!

Jamaican Saltfish Fritters Recipe

This is a traditional Jamaican recipe that is very easy to make and everyone will enjoy this dish.

Ingredients

  • 1 lb. of salt fish (codfish), boneless
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon of pepper
  • 1/4 teaspoon of nutmeg
  • 1 egg, beaten (optional)
  • 3 tablespoons of water (if not using egg) or milk(if using egg)
  • oil for frying

Instructions

Soak the salted codfish overnight in cold water to remove the salt. Change the water several times to reduce the salt content. The longer it soaks, the less salty it will be.

Drain well and flake in a bowl. Add all other ingredients except oil and mix thoroughly until a smooth batter is formed. Heat oil in a deep frying pan or deep fryer to 350 F degrees. Form into balls or use a spoon to spoon out into hot oil.

Fry until golden brown, about 5 minutes. Drain on paper towels and serve hot with various dipping sauces like ketchup, cocktail sauce or tartar sauce if you want to mix things up a bit!

Notes And Tips

  • Use salt fish that has been dried for over two days. This will make it crispier and allow the batter to stick better.
  • Do not use fresh fish to make fritters.
  • Make sure the fish is shredded before adding it to the batter.
  • Make sure the dough is not too watery.
  • In order to avoid burning, ensure that the oil is heated properly.
  • Serve with a dipping sauce such as tartar sauce or mayonnaise mixed with lemon juice and chopped dill or parsley.

What Do Jamaican Saltfish Fritters Taste Like?

They can be a surprising treat for those who have never been exposed to them before. They are tasty and savory, with a hint of sweetness to them. The texture is like soft cookie dough, and the flavor is rich and salty.

The taste of Jamaican Saltfish Fritters varies depending on what type of fish you use for your recipe. For example, if you’re using cod or haddock in your recipe then it will taste more like traditional saltines than anything else!

They taste like a savory take on doughnuts—if that sounds weird, trust me when I say that it’s delicious. They’re somewhat crunchy on the outside and soft and salty on the inside. And when they’re freshly prepared (which is how I usually eat them), they’re still warm and just a little bit crispy.

What To Serve With?

Jamaican Saltfish Fritters are a versatile, savory appetizer that can be served with a variety of sauces and sides. Here are several options you can use to complement them:

  • Creamy Garlic Sauce: Garlic sauce is a classic option for this savory, crispy appetizer. You can make your own garlic sauce at home or buy it at the store.
  • Spicy Mango Salsa: Mango salsa is another great pairing for Jamaican Saltfish Fritters. If you’re serving this crowd-pleasing appetizer at a party, you can even arrange the mango salsa in the shape of a starfish to get in the spirit of summer.
  • Sweet Chili Sauce: A sweet chili sauce pairs well with Jamaican Saltfish Fritters. You can either make your own sweet chili sauce or purchase pre-made sweet chili sauce from your local grocery store.
  • Ribeye or filet mignon: A nice rib eye or filet mignon is simple enough not to overwhelm your palate after the richness and complexity of those fritters, and it’s filling enough to satisfy you for dinner.

Nutrition Facts

A typical salt fish fritter contains two significant nutrients: protein and sodium.

There are 9 grams of protein in each fritter, which provides 18 percent of the daily recommended value for protein based on a 2,000-calorie diet.

Jamaican Saltfish Fritters also contain 544 milligrams of sodium, which is 23 percent of the daily recommended value based on a 2,000-calorie diet. None of these nutrients provide energy to your body; each fritter contains only 51 calories.

Keep in mind that these nutrition facts will vary depending on what ingredients you use for your Jamaican Saltfish Fritters: adding different ingredients will change the amounts of protein and sodium in each serving. For example, if you add skim milk to your salt fish batter, this will increase the amount of protein per serving by 2 grams.

How To Store Them?

Refrigerate

For the short-term, refrigeration is the most common method. After fritters have cooled to room temperature, place them in an airtight storage container or bag in the refrigerator. The fritters will keep for up to one week in the refrigerator.

Freeze

For longer storage times, freeze fritters by arranging them on a baking sheet so that they do not touch each other, then place in the freezer for one hour. This will cause the fritters to freeze individually and not stick together when placed into an airtight bag or container.

Store frozen fritters in an airtight container or bag in the freezer for up to three months.

FAQs

Jamaican Saltfish Fritters FAQ

How To Reheat Jamaican Saltfish Fritters?

First, take them out of the refrigerator—you’ll have to let them sit out for an hour before you cook them.

Then, preheat the oven to 350 degrees Fahrenheit for about 15 minutes. After that, put the them on a baking sheet and cook for about 10 minutes or until they’re crisp again.

And that’s it—super easy! You can also use this method to cook them from scratch.

Do You Put Egg In Saltfish Fritters?

The good news is that you can use an egg in this recipe. The better news is that you don’t have to use an egg if you don’t want to! So if you’re allergic, or trying to make these vegan, feel free to skip it.

If you choose to use an egg, just beat it with a fork, then add it to the mixture after the flour and water are mixed together. Then stir everything well (with the fork), and fry as usual.

How Many Calories Are In A Salt Fish Fritter?

Jamaican Saltfish Fritters are a delicious side dish, but if you’re watching your diet, you may be wondering how many calories are in them.

Fortunately, the answer is not very many! A typical salt fish fritter has only about 150 calories. If you’re looking for a low-calorie side dish that’s rich in flavor and protein, go for them.

How Do You Use Saltfish?

Saltfish is a great way to add flavor to dishes that don’t have many other ingredients. It’s also a great way to preserve fish for long periods of time, since salting it helps prevent the growth of microorganisms.

It’s a good idea to soak saltfish before cooking with it, which allows you to wash off the excess salt and make the texture more palatable. After soaking, most recipes will call for rinsing with fresh water, then boiling the fish until it’s firm and ready to be added to your recipe.

Some popular ways of eating saltfish include throwing it into soups or stews, crumbling it on top of eggs (it’s especially good with poached eggs), or tossing it into salads or tacos. You can also use it as a filling for empanadas or dumplings!

Conclusion

Although these Jamaican Saltfish Fritters may appear simple in ingredients and preparation, their simplicity doesn’t counteract the deliciousness of the finished product. Serve up as an appetizer or as a light meal with some boiled vegetables. They are sure to leave you satisfied—and craving more!